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Tunatandoori masala

Tunatandoori masala

Ingredients: For sauce

4 tbsp. cooking cream
6 tbsp. tandoori spice sauce
¼ tsp. Red chili powder
1/8 tsp. salt
1/8 tsp. black pepper powder
1 tin medium tuna fish with water.

For rice

1 cup organic Basmati rice
1 3/4 water
2 pcs bay leaves
1 pcs Cinnamon stick
4 pcs Cardamom
3 pcs cloves
pinch of saffron
Pinch of salt

Instruction: cooking rice

First, the rice should be washed well and soaked into the water for 15 minutes. Then the water has to be thrown into the strainer.
Place the water off the medium size of the saucepan, over medium heat for boiling the water
Add whole spices bay leaves, cardamom, cinnamon, cloves.
Place a tight-fitting lid on, turn the heat down to medium-low, cook for 15 minutes, and do not lift the lid. Remove from heat leave it for 5 minutes with the lid on. Sprinkle with saffron water.

Instruction: for sauce

Heat the butter in a large saucepan over medium heat, add tuna, tandoori sauce, cooking cream, cayenne chili powder salt cook for 3 minutes.
Serve with rice.
Garnish with English parsley.